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20 years ago the daughter of Rizopia's founder was diagnosed with Coeliac disease. Given the extremely limited choice of gluten-free pasta available at the time, their founder went searching and found inspiration from a small family business in Canada that used state of the art machines to turn brown rice into pasta

10 years on and Rizopia pasta is so well respected it has won prestigious ‘Free From’ food awards and is now also available, on prescription, through the NHS as a health product. Since it's made purely of rice it is naturally Low FODMAP as well. Try some today - we're sure you'll like it!

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