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Specialising in alternative grains, Orgran has been a pioneer in the “free from” industry in Australia since the 1980s. They are proud to produce products free from seven of the most common food allergens, namely milk, eggs, nuts, wheat, sesame, soy and shellfish.

Eliminating these ingredients means that much of Orgran's wide and varied range is suitable for people with IBS and those following the Low FODMAP diet. With something for every meal, from cereals, crispbread, and pasta, to flour and more, we're sure you'll enjoy the peace of mind they bring as a Low FODMAP friendly provider of diet staples.

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