Helen & Simon Pattinson started Montezuma's back in 2000 with only a kitchen-sink-sized machine, huge enthusiasm, spades of naïvety and - most importantly - a grand vision to bring chocolate innovation to a boring and staid British chocolate market. With the exception of that first machine little has changed, and the youthful enthusiasm they shared exploring South America in 1999 still keeps them going today.
With Montezuma's chocolate substance always wins over style. Try it today - we're sure you'll agree it's simply fantastic!
