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Curry On Cooking is the brainchild of self-styled “Spice Sisters” Nilam and Veena. They explain, “we’ve married our Britishness and culinary skills to create eight lip-smacking currylicious spice kits using ingredients you would find in our mum’s masala dabba [Indian spice tin] - but adapted to work in any kitchen, anywhere in the world.”
All Curry On Cooking spice mixes are low in fat and free from sugar, gluten, dairy, additives and preservatives, and there’s something in the range for all curryholics from a mild Tikka to a very hot Madras. Why not try them today?
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