If you don't get on well with onion or garlic then you may have given up on chutney. You could make your own, but why not save yourself the hassle and pop open a jar of Tomato & Red Pepper Chutney from Bay's Kitchen instead? It's rich in flavour with the perfect balance of acidity and sweetness, with some ginger added for a little bit of a kick, and all without any onion or garlic in sight. Serve it with a cheeseboard, or go gourmet and add it to a burger - just remember that the Low FODMAP serving size is 30g. Bon apetit!
Like all products in the Bay's Kitchen range it is certified Low FODMAP, Gluten Free & Dairy Free. This product is also certified Vegan friendly and comes in 100% recyclable packaging.
+ Ingredients
Tomatoes (37%), Red Peppers (22%), White Wine Vinegar (Sulphites), Water, Sugar, Sultanas, Dried Peppers (1.8%), Cornflour, Salt, Ginger.
+ Allergens
This product contains sulphites.
This product is certified free from dairy and gluten.
+ Diet & lifestyle
This product is suitable for the following diets:
- Dairy free (certified)
- Gluten free (certified)
- Lactose free
- Low FODMAP (certified - serving size 30g)
- Vegetarian
- Vegan (certified)
+ Nutrition
|
per 100g |
per @g serving |
Energy
. |
76 kcal
319 kJ |
@ kcal
@ kJ |
| Protein |
1.0 g |
@ g |
Carbohydrates
sugars |
17 g
14 g |
@ g
@ g |
Fat
saturates
|
0.4 g
0 g
|
@ g
@ g
|
| Fibre |
2.0 g |
@ g |
| Salt |
1.2 g |
@ g |
