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Katsu Curry Stir-in Sauce (260g)


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Asian Flavours Bundle

This classic Japanese curry sauce is fragrant and packed with flavour. It is often paired with chicken, but it also works perfectly with tofu and tempeh for vegans.

Like all products in the Bay's Kitchen range this sauce is certified Low FODMAP, Gluten Free, and Dairy Free; this sauce is also Vegan approved.

+ Ingredients

Water, Coconut Cream (30%), Wheat-Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.

+ Allergens

This product contains soy and mustard.

This product is certified free from gluten and dairy.

+ Diet & lifestyle

This product is suitable for the following diets:

  • Dairy free (certified)
  • Gluten free (certified)
  • Lactose free
  • Low FODMAP (certified)
  • Vegan (certified)
  • Vegetarian

+ Nutrition

per 100g per @g serving
132 kcal
549 kJ
@ kcal
@ kJ
Protein 1.8 g @ g
10 g
5.4 g
@ g
@ g
9.4 g
6.3 g
@ g
@ g
Fibre 1.1 g @ g
Salt 0.92 g @ g
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