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Red Pesto + Roasted Vegetable Penne

£695

Courgettes, aubergine and red peppers roasted in extra virgin olive oil in a rich tomato and black olive sauce with wholegrain rice pasta and topped with a sundried tomato, pine nut & almond red pesto.

A serving size of one portion of this recipe has been tested by Monash University and found to be low in FODMAPs.

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