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Classic Basil Vegan Pesto (190g)


It's easy to see why Bay's Kitchen's new pestos have become an instant hit. This plant-based Italian pesto made with basil and pine kernels gives you all the classic pesto flavour you could ask for but without any dairy or garlic - perfect for those with sensitive tummies or on the Low FODMAP diet. Use it as a stir in sauce with pasta, dip your pizza crusts in it, give you burger a burst of freshness, or simply drizzle a little over your salad. Bellissimo!

Like all products in the Bay's Kitchen range it is certified Low FODMAP, Gluten Free & Dairy Free. This product is also certified Vegan friendly and comes in 100% recyclable packaging.

+ Ingredients

Basil (38%), Sunflower Oil, Water, Pine Kernels (4%), Sunflower Seeds, Chives, Miso Paste (Soya), Concentrated Lemon Juice, Salt, Dextrose, Cornflour, Emulsifier: Xanthan Gum, Black Pepper.

+ Allergens

This product contains soy.

This product is certified free from dairy and gluten.

+ Diet & lifestyle

This product is suitable for the following diets:

  • Dairy free (certified)
  • Gluten free (certified)
  • Lactose free
  • Low FODMAP (certified - serving size 50g)
  • Vegetarian
  • Vegan (certified)

+ Nutrition

per 100g per @g serving
570 kcal
2384 kJ
@ kcal
@ kJ
Protein 3.2 g @ g
5.8 g
2.7 g
@ g
@ g
25.2 g
2.9 g
@ g
@ g
Fibre 2.1 g @ g
Salt 2.1 g @ g
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