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Maize & Rice Fusilli Pasta (500g)

£280

These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating a gluten free meal.

To cook, boil 1lt of water and 1/2 tsp salt for each 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.

+ Ingredients

Maize flour* 70%, Rice flour* 30%.

*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.

+ Allergens

This product is free from gluten, milk, peanut, egg, and soya.

+ Diet & lifestyle

This product is suitable for the following diets:

  • Dairy free
  • Gluten free (certified)
  • Kosher (pareve)
  • Lactose free
  • Low FODMAP
  • Organic (certified)
  • Vegan (certified)
  • Vegetarian

+ Nutrition


per 100g dry per portion cooked
Energy
.
357 kcal
1516 kJ
190 kcal
807 kJ
Protein 7.4 g 8 g
Carbohydrates
sugars
78 g
0.2 g
79 g
<0.1 g
Fat
saturates
1.3 g
0.4 g
0.6 g
<0.1 g
Fibre 1.4 g 4.0 g
Salt 0.03 g 0.23 g
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