These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating a gluten free meal.
To cook, boil 1lt of water and 1/2 tsp salt for each 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
+ Ingredients
Maize flour* 70%, Rice flour* 30%.
*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.
+ Allergens
This product is free from gluten, milk, peanut, egg, and soya.
+ Diet & lifestyle
This product is suitable for the following diets:
- Dairy free
- Gluten free (certified)
- Kosher (pareve)
- Lactose free
- Low FODMAP
- Organic (certified)
- Vegan (certified)
- Vegetarian
+ Nutrition
|
per 100g dry |
per portion cooked |
Energy
. |
357 kcal
1516 kJ |
190 kcal
807 kJ |
| Protein |
7.4 g |
8 g |
Carbohydrates
sugars |
78 g
0.2 g |
79 g
<0.1 g |
Fat
saturates
|
1.3 g
0.4 g
|
0.6 g
<0.1 g
|
| Fibre |
1.4 g |
4.0 g |
| Salt |
0.03 g |
0.23 g |
