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Tofu Aubergine Teriyaki

£695

Tofu & aubergine in red miso teriyaki glaze with broccoli, spinach, edamame, red pepper, red quinoa & brown rice with a miso ginger dressing, topped with toasted pumpkin seeds.

A serving size of one portion of this recipe has been tested by Monash University and found to be low in FODMAPs.

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