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Sweet Potato + Spinach Korma

£695

Roasted sweet potato, spinach, aubergine and potato in a rich, creamy & aromatic brazil nut, coconut milk & almond curry sauce with steamed wholegrain rice and red quinoa, topped with chopped Brazil nuts.

A serving size of one portion of this recipe has been tested by Monash University and found to be low in FODMAPs.

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