White Rice Paper Wraps (200g)

These delicious organic and gluten free Rice Paper Wraps from King Soba are ideal for Vietnamese style spring or summer rolls. Just soak, fill, and roll, then enjoy either fresh or lightly fried for a delicate golden crunch. Each pack contains approximately 22 wraps.

To prepare, first dip the wraps in warm water for 15-20 seconds, then remove gently and shake off excess water. Lay one wrap (or two if you want a thicker roll) on a flat surface and layer your filling at the bottom edge of the wrap. Fold and roll using the illustration on the back of the packet as a guide. Enjoy with your favourite dipping sauce.