These fine, tender, organic King Soba Vermicelli Noodles are equally useful in hot or cold, and sweet or savory recipes. Vermicelli noodles are a staple of Eastern food culture and one of the most versatile and nourishing ‘fast foods’ on earth. King Soba Organic Vermicelli noodles are delicious in stir fry dishes, soups, salads, and even sweet eastern desserts. They are suitable for vegetarians, vegans, coeliacs, Low FODMAP, and people with gluten or wheat sensitivities.
To prepare: bring water to a rolling boil and slowly submerge noodles then reduce to medium heat. Cook for 3 minutes. Drain in a colander and rinse well with cold water.
+ Ingredients
Organic Brown Rice Flour.
+ Allergens
This product is produced in a facility that handles nuts, sesame, and soya.
+ Diet & lifestyle
This product is suitable for the following diets:
- Dairy free
- Gluten free
- Lactose free
- Low FODMAP
- Organic (certified)
- Vegetarian
- Vegan
+ Nutrition
|
per 100g |
Energy . |
351 kcal 1485 kJ |
Protein |
7.2 g |
Carbohydrates sugars |
71.9 g 0.8 g |
Fat saturates
|
2.8 g 0.6 g
|
Fibre |
4.6 g |
Salt |
0.02 g |