Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce.
Sanchi began producing authentic Japanese products over 30 years ago. Their suppliers produce products using time honoured, traditional methods, with no compromise on quality; none of their products include artificial flavour enhancers or preservatives.
+ Ingredients
Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)
+ Allergens
This product contains soya.
This product is gluten free.
+ Diet & lifestyle
This product is suitable for the following diets:
- Dairy free
- Gluten free
- Lactose free
- Low FODMAP
- Vegan
- Vegetarian
+ Nutrition
|
per 100g |
per @g serving |
Energy
. |
74 kcal
315 kJ |
@ kcal
@ kJ |
| Protein |
9.8 g |
@ g |
Carbohydrates
sugars |
8.4 g
3.4 g |
@ g
@ g |
Fat
saturates
|
0.2 g
0 g
|
@ g
@ g
|
| Fibre |
@ g |
@ g |
| Salt |
14.8 g |
@ g |
