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Sundried Tomato Vegan Pesto


It's not hard to see why Bay's Kitchen's new pestos have become an instant hit. This plant-based Italian red pesto made with sundried tomatoes, basil, and pine kernels gives you all the rich red pesto flavour you could ask for but without any dairy or garlic - ideal for those on the Low FODMAP diet or with sensitive tummies. Stir it in with your pasta, use it to dip your pizza crusts in, give your burger a burst of flavour, or simply drizzle a little over a salad. Bellissimo!

Like all products in the Bay's Kitchen range it is certified Low FODMAP, Gluten Free & Dairy Free. This product is also certified Vegan friendly and comes in 100% recyclable packaging.

+ Ingredients

Basil (26%), Water, Sunflower Oil, Sundried Tomatoes (6%), Pine Kernels (3%), Sunflower Seeds, Tomato Puree, Chives, Concentrated Lemon Juice, Miso Paste (Soya), Salt, Dextrose, Cornflour, Emulsifier: Xanthan Gum, Black Pepper.

+ Allergens

This product contains soy.

This product is certified free from dairy and gluten.

+ Diet & lifestyle

This product is suitable for the following diets:

  • Dairy free (certified)
  • Gluten free (certified)
  • Lactose free
  • Low FODMAP (certified - serving size 50g)
  • Vegetarian
  • Vegan (certified)

+ Nutrition

per 100g per @g serving
464 kcal
1940 kJ
@ kcal
@ kJ
Protein 3.5 g @ g
6.9 g
5.6 g
@ g
@ g
21.9 g
2.5 g
@ g
@ g
Fibre 2.5 g @ g
Salt 2.3 g @ g

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