Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta and provides a source of protein. It is easy to cook and holds its shape well.
To prepare, add to boiling water and simmer for 13-15 minutes or until tender but still firm.
All BiOFAIR products are both Fair Trade and certified organic. Their aim is to help third world communities develop economically sound trading relationships, while at the same time protecting the health of farmers and the integrity of the local environment. The country of origin for this product is Bolivia.
+ Ingredients
Rice Flour* (75%), Quinoa Flour* (25%).
* certified organic ingredients
+ Allergens
This product is free from egg and gluten.
+ Diet & lifestyle
This product is suitable for the following diets:
- Dairy free
- Gluten free (certified)
- Lactose free
- Low FODMAP
- Organic (certified)
- Vegan
- Vegetarian
+ Nutrition
|
per 100g |
per @g serving |
Energy
. |
369 kcal
1545 kJ |
@ kcal
@ kJ |
| Protein |
10.7 g |
@ g |
Carbohydrates
sugars |
75 g
0 g |
@ g
@ g |
Fat
saturates
|
0.7 g
0 g
|
@ g
@ g
|
| Fibre |
1.8 g |
@ g |
| Salt |
0.01 g |
@ g |
