Brown Rice Flour (375g)

Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.

This finely ground, light all-purpose substitute to wheat flour is perfect for gluten free bread, cakes, biscuits, batters, and puddings, but is also ideal as a thickener for sauces and soups. It should be an essential ingredient in any gluten free kitchen!