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Mango & Pineapple Chutney (200g)


We have run out of stock for this item.

Sensitive tummies often struggle with mango chutney, possibly because mango is naturally high in fructose (and so is considered a high FODMAP food). But Bay's Kitchen have come to the rescue with this Low FODMAP mango chutney. They have cleverly added pineapple to their recipe, a fruit equally as sweet but much lower in FODMAPs, to make a fresh and vibrant Mango & Pineapple Chutney that's also easy on your tummy. It's the perfect accompaniment to just about any curry and goes great with poppadoms or naan bread. Just remember that the Low FODMAP serve is 30g!

Like all products in the Bay's Kitchen range it is certified Low FODMAP, Gluten Free & Dairy Free. This product is also certified Vegan friendly and comes in 100% recyclable packaging.

+ Ingredients

Mango (47%), Pineapple (15%), White Wine Vinegar (Sulphites), Water, Sugar, Dextrose, Ginger, Cornflour, Salt, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves), Roasted Cumin Seeds, Dried Red Chillies.

+ Allergens

This product contains sulphites.

This product is certified free from dairy and gluten.

+ Diet & lifestyle

This product is suitable for the following diets:

  • Dairy free (certified)
  • Gluten free (certified)
  • Lactose free
  • Low FODMAP (certified - serving size 30g)
  • Vegetarian
  • Vegan (certified)

+ Nutrition

per 100g per @g serving
90 kcal
375 kJ
@ kcal
@ kJ
Protein 0.6 g @ g
20 g
17 g
@ g
@ g
0.3 g
0.1 g
@ g
@ g
Fibre 1.5 g @ g
Salt 0.8 g @ g

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