Madras is a vibrant hot and spicy dish. Originating from the south of India, Madras is traditionally made with vegetables but in the UK it tends to be made with meat. Some like it hot, and this is the hottest in the Curry On Cooking range. Are you daring enough to take the Madras challenge? Serve with Curry On Cooking's Bombay potatoes or Birayni rice and some cooling lactose-free yoghurt.
Curry On Cooking says that this product's spice level is very hot.
The Curry On Cooking range is free from sugar, gluten, dairy, additives, preservatives, colouring, MSG, nuts, and yeast. No nasties here!
+ Ingredients
Chilli, Coriander, Turmeric, Ginger, Sea salt, Paprika, Fenugreek leaves, Cumin, Garlic, Fennel, Mustard, Black pepper, Cinnamon, Cloves.
+ Allergens
This product contains mustard.
+ Diet & lifestyle
This product is suitable for the following diets:
- Dairy free
- Gluten free
- Keto
- Lactose free
- Vegan
- Vegetarian
NB This product is not suitable for a Low FODMAP diet because it contains garlic.
+ Nutrition
|
per 100g |
per 30g serving |
Energy
. |
272 kcal
1139 kJ |
82 kcal
342 kJ |
| Protein |
10.7 g |
3.2 g |
Carbohydrates
sugars |
51.5 g
4.4 g |
15.5 g
1.3 g |
Fat
saturates
|
10.4 g
1.7 g
|
3.1 g
0.5 g
|
| Fibre |
not listed |
not listed |
| Salt |
9.6 g |
2.9 g |
