A zesty combination of rosemary, thyme, sage and lemon that brightens the flavour of seafood and meat. Our Low FODMAP seasoning is formulated without onion, garlic, gluten, and lactose. Spice it up, the Low FODMAP way!
One serving of this product has been tested and certified Low FODMAP by Monash University.
+ Ingredients
Herbs & Spices (Rosemary, Thyme, Sage, Black Pepper), Sea Salt, Orange Peel, Lemon Peel, Lemon Extract.
+ Allergens
This product is certified gluten free.
This product may contain celery, mustard, and sesame.
+ Diet & lifestyle
This product is suitable for the following diets:
- Dairy free
- Gluten free (certified)
- Lactose free
- Low FODMAP (certified)
- Vegan (certified)
- Vegetarian
+ Nutrition
|
per 100g |
per 0.5g serving |
Energy
. |
217 kcal
910 kJ |
0 kcal
0 kJ |
| Protein |
4.8 g |
0 g |
Carbohydrates
sugars |
46.1 g
0.5 g |
0 g
0 g |
Fat
saturates
|
7.4 g
3.3 g
|
0 g
0 g
|
| Fibre |
27.8 g |
0 g |
| Salt |
30g |
0.15 g |
