Green Curry Sauce (200g)

Coconut Milk, Water, Green Chilli Paste (3.5%) (Green Chilli, Acidity Regulator (Acetic Acid)), Lime Juice, Spinach Puree, Sugar, Corn Flour, Mixed Spices, Yeast Extract, Lemongrass Puree (Lemongrass, Acidity Regulator (Acetic Acid)), Salt, Ginger Paste (Ginger, Acidity Regulator (Acetic Acid), Stabiliser (Xanthan Gum)), Sunflower Oil, Rice Vinegar,ShrimpPaste (crustaceans), Stabiliser (Pectin), Stabiliser (Xanthan Gum), Pepper, Lime Leaf.

	per 100g	per @g serving
Energy .	@ kcal @ kJ	@ kcal @ kJ
Protein	@ g	@ g
Carbohydrates sugars	@ g @ g	@ g @ g
Fat saturates mono-unsaturates poly-unsaturates	@ g @ g @ g @ g	@ g @ g @ g @ g
Fibre	@ g	@ g
Salt	@ g	@ g