Bring back the flavour of garlic to your food, the Low FODMAP way. This powerfully delicious, Low FODMAP, garlic-infused olive oil is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University (one serving is 1 tbsp). Every drop packs a lot of flavour.
Use this Low FODMAP garlic infused olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
+ Ingredients
Extra Virgin Olive Oil, Garlic (<0.5%).
+ Allergens
This product is certified gluten free.
This product has no allergens in its ingredients.
+ Diet & lifestyle
This product is suitable for the following diets:
- Dairy free
- Gluten free (certified)
- Lactose free
- Low FODMAP
- Vegan
- Vegetarian
+ Nutrition
|
per 100ml |
per 15ml serving (1 tbsp) |
Energy
. |
828 kcal
3404 kJ |
124 kcal
511 kJ |
| Protein |
0 g |
0 g |
Carbohydrates
sugars |
0 g
0 g |
0 g
0 g |
Fat
saturates
|
92 g
13 g
|
14 g
2 g
|
| Fibre |
0 g |
0 g |
| Salt |
0 g |
0 g |
