Orgran Buckwheat Crispibread uses nutrient-rich buckwheat that is milled specially to retain purity, freshness and a unique flavour combined together with a crunchy texture, making it the perfect convenient snack for on the go.
Orgran is one of the few production plants in the world strictly dedicated to gluten free & allergy friendly foods. All Orgran products are gluten free, wheat free, egg free, dairy free, yeast free, nut free, soy free, vegan and kosher.
+ Ingredients
Buckwheat Flour (68%), Rice Flour, Iodised Salt.
+ Allergens
This product is free from dairy, eggs, gluten, nuts, soya, wheat, and yeast.
+ Diet & lifestyle
This product is suitable for the following diets:
- Dairy free
- Gluten free (certified)
- Kosher (pareve)
- Lactose free
- Low FODMAP
- Vegan
- Vegetarian
+ Nutrition
|
per 100g |
per 15g serving |
Energy . |
363 kcal 1520 kJ |
54 kcal 228 kJ |
Protein |
10 g |
1.5 g |
Carbohydrates sugars |
66.6 g 2.3 g |
10 g 0.4 g |
Fat saturates
|
2.6 g 0.5 g
|
0.4 g 0.1 g
|
Fibre |
7.5 g |
1.1 g |
Salt |
0.5 g |
0.1 g |