Bombay Potatoes - a bit on the side! A popular, simply-spiced, dry potato dish which can be served instead of rice. They also make a great alternative to roast potatoes. Instead of cubing the potatoes, why not try mashing them and serving with sausages? They also go well with Curry On Cooking's range of main dishes: Madras, Jalfrezi, Balti, Tikka Masala, and Korma.
Curry On Cooking says that this product's spice level is medium.
The Curry On Cooking range is free from sugar, gluten, dairy, additives, preservatives, colouring, MSG, nuts, and yeast. No nasties here!
+ Ingredients
Sea salt, Turmeric, Paprika, Nigella, Mustard seeds, Cumin seeds, Ginger, Coriander, Fenugreek leaves, Chilli, Cumin, Cinnamon, Black pepper, Cloves.
+ Allergens
This product contains mustard.
+ Diet & lifestyle
This product is suitable for the following diets:
- Dairy free
- Gluten free
- Keto
- Lactose free
- Low FODMAP
- Vegan
- Vegetarian
+ Nutrition
|
per 100g |
per 30g serving |
Energy
. |
227 kcal
951 kJ |
68 kcal
285 kJ |
| Protein |
8.8 g |
2.6 g |
Carbohydrates
sugars |
45 g
4.1 g |
13.5 g
1.2 g |
Fat
saturates
|
7.5 g
1.5 g
|
2.3 g
0.5 g
|
| Fibre |
not listed |
not listed |
| Salt |
17.5 g |
5.3 g |
