Balti is a style of cooking, almost like a stir fry, said to be invented in the UK. More specifically, Birmingham lays claim to being the birthplace of Balti. Balti literally translates from the Punjabi as "bucket" and describes the pot in which food is cooked and served - a flat-bottomed, two-handled wok. You could pair your Balti with Curry On Cooking's Bombay Potatoes, Basmati rice, or quinoa.
Curry On Cooking says that this product's spice level is medium.
The Curry On Cooking range is free from sugar, gluten, dairy, additives, preservatives, colouring, MSG, nuts, and yeast. No nasties here!
+ Ingredients
Sea salt, Turmeric, Paprika, Ginger, Coriander, Chilli, Fenugreek leaves, Cumin, Cinnamon, Black pepper, Cloves.
+ Allergens
This product has no allergens in its ingredients.
This product is packaged in a facility that handles mustard.
+ Diet & lifestyle
This product is suitable for the following diets:
- Dairy free
- Gluten free
- Keto
- Lactose free
- Low FODMAP
- Vegan
- Vegetarian
+ Nutrition
|
per 100g |
per 30g serving |
Energy
. |
227 kcal
951 kJ |
68 kcal
285 kJ |
| Protein |
8.8 g |
2.6 g |
Carbohydrates
sugars |
45 g
4.1 g |
13.5 g
1.2 g |
Fat
saturates
|
7.5 g
1.5 g
|
2.3 g
0.5 g
|
| Fibre |
not listed |
not listed |
| Salt |
17.5 g |
5.3 g |
