- Home Baking
This section goes out to all the home bakers. Whether you’re whipping up a birthday cake or treating yourself to some muffins, our selection of gluten free, vegan, and Low FODMAP home baking ingredients has you covered. We’ll help you to make your treats AND keep your tummy happy!
As farmers and millers since 1978, Doves Farm are top dogs in the homebaking field. Their gluten free and low FODMAP flours and sponge mixes will help you get the right results every time. We recommend trying out their Xanthan Gum, which gives structure to breads and bakes in the absence of gluten. The Clearspring range of flours is also an excellent choice for the discerning baker.
Short on time? Orgran’s ready-mix products help you make sweet treats in no time at all whilst Mrs. Crimble’s pancake mix is sure to put a smile on your face at breakfast time. Don’t forget to top them off with some deliciously sweet Meridian Maple Syrup!
If you’re a vegan and you thought baking was impossible without egg… Well, you’re wrong. Orgran Egg-Replacer is made from all natural ingredients and is perfect for making quality cakes and bakes the vegan way. Try it today!
And for those of you with a sweet tooth but who want to watch their sugar intake, we recommend Biona Brown Rice Syrup. Its mellow flavour will really make your cakes sing.