Sundried Tomato Vegan Pesto

It's not hard to see why Bay's Kitchen's new pestos have become an instant hit. This plant-based Italian red pesto made with sundried tomatoes, basil, and pine kernels gives you all the rich red pesto flavour you could ask for but without any dairy or garlic - ideal for those on the Low FODMAP diet or with sensitive tummies. Stir it in with your pasta, use it to dip your pizza crusts in, give your burger a burst of flavour, or simply drizzle a little over a salad. Bellissimo!

Like all products in the Bay's Kitchen range it is certified Low FODMAP, Gluten Free & Dairy Free. This product is also certified Vegan friendly and comes in 100% recyclable packaging.